Describe the important biochemical characteristics of P. aeruginosa:
Answer: Obligate aerobe that grows on blood or MacConkey agar; does not ferment lactose (colorless on MacConkey); oxidase positive; produces pyoverdin (green pigment fluoresces under ultraviolet light); pyocyanin (blue); and polar flagella.
If the answers is incorrect or not given, you can answer the above question in the comment box. If the answers is incorrect or not given, you can answer the above question in the comment box.